Wahooo!!! Finally I am able to make bread. I am quite embarrass to admit how many times I have failed at baking bread. It seems easy enough: a little flour, water, an egg, a dash of salt, a dash of sugar, sounds easy right? Nope, because then comes the dreaded yeast. Yeast is something that I will never understand. It has such a temper. Too hot it dies. Too cold it's a dud. Too old it will refuse to rise. Just like Goldilocks it has to be just right. Well fast forward maybe a dozen or two loaves later, I have finally baked my first loaf of bread that actually looks and more importantly TASTES like bread and not just any bread, Honey Oat.