After I got back from Italy, it was my younger cousin's 10th birthday. She requested lavender cake pops and cupcakes so that was what she got. I made vanilla cupcakes with lavender cream cheese frosting. The cake pops were red velvet even though it's hard to tell by just looking at it. She was very pleased with the outcome as was I. We used Wilton's cupcake holder and individually wrapped each cake pop with a champagne colored ribbon.